Beyond taste, awakening deep memories.
Building connections between the brand and the city, nature, and life.
Infusing the space with a sense of time, story, and artistry.
Creating a pioneering and differentiated space.
Forged over a decade, Yang's Qing started in 2013 as a modest crayfish stall with just a few small tables in Jiangning. Today, it has become an indispensable representative of Nanjing's crayfish culinary category.
The newly opened Bai Jia Lake store stands as a milestone, a natural manifestation of the brand’s evolving identity over the past ten years. Lead designer Wu Wei from IN.X·Inside Outside aimed to capture this journey through spatial design.